Our premium 1121 Basmati Sella Rice is known for its exceptionally long grains, rich aroma, and high cooking yield. Parboiled using advanced techniques, this rice maintains its shape, texture, and nutritional value even after extended cooking. The grains turn extra-long, fluffy, and non-sticky—making it the preferred choice for biryani, pulao, catering, hotels, and international food service industries. With its superior elongation and consistent quality, 1121 Basmati Sella is highly demanded across the Middle East, Europe, and Asia. Each batch is hygienically processed and packed to meet global export standards.
Advantages
- Exceptional Grain Length – Extra-long grains that elongate beautifully after cooking.
- Non-Sticky & Fluffy Texture – Ideal for biryani and large-scale cooking.
- High Heat & Cooking Stability – Maintains shape and texture even in commercial kitchens.
- Export-Grade Processing – Hygienically parboiled, processed, and packed to meet global standards.
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