Sona Masoori (Steam / Raw) Rice is a lightweight, aromatic, and medium-grain rice variety popularly consumed across South India and exported worldwide. Known for its soft texture, low starch content, and easy digestibility, Sona Masoori is ideal for daily meals. Both steam and raw variants offer excellent cooking quality—steam rice provides slightly firmer grains, while raw rice cooks softer and fluffier. Its versatility makes it perfect for dishes like idli, dosa, pongal, biryani, fried rice, and everyday curries.