IR-64 Parboiled (Long Grain) Rice is one of the most widely exported non-basmati rice varieties known for its high yield, consistent quality, and excellent cooking performance. The parboiling process enhances the grain’s nutritional value, strength, and texture, making it non-sticky and fluffy after cooking. Ideal for large-scale consumption, IR-64 is extensively used in hotels, restaurants, food processing industries, and government supply chains. Its affordability and versatility make it a top choice for global markets.